Potato Chips!

I'd been wanting to make homemade potato chips for months, but never had a good opportunity.  The other night I just decided to go ahead and make them.  My timing wasn't great, as my husband was trying to make dinner at the same time, but it worked out in the end.

After slicing the potatoes, I grated some romano cheese and dried rosemary.  After the oil heated up, I started frying!  I put too many in the pan at the same time though.  It took forever for the edges to start to turn golden brown.

After they cooled, a bunch seemed not quite crispy enough, so I put them in the oven to finish.  They were tasty!