Saturday, July 7, 2012

Tomato Jam

We joined a CSA a few weeks ago, with a local farm called Comeback Creek.  We've been getting a ton of tomatoes, and have not been able to keep up with them.  I asked for suggestions, and someone mentioned tomato jam.  Perfect.  I googled for recipes, and settled on this one, as my husband said he'd prefer one that was more on the spicy side than the sweet.   I ended up adding a bit more cayenne pepper.  We started with this:

After 3 hours or so of simmering, I took out our stick blender to get rid of some of the larger pieces of skin:

All canned!

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